가공식품 섭취에 주의가 필요합니다. 염분과 동물성 지방의 섭취를 줄이고 식이섬유소를 적절히 섭취해야합니다. translation - 가공식품 섭취에 주의가 필요합니다. 염분과 동물성 지방의 섭취를 줄이고 식이섬유소를 적절히 섭취해야합니다. English how to say

가공식품 섭취에 주의가 필요합니다. 염분과 동물성 지방의 섭취를

가공식품 섭취에 주의가 필요합니다. 염분과 동물성 지방의 섭취를 줄이고 식이섬유소를 적절히 섭취해야합니다.
0/5000
From: -
To: -
Results (English) 1: [Copy]
Copied!
Processed food intake. Reduce your intake of fats salts and animal dietary fibre intake should be appropriately.
Being translated, please wait..
Results (English) 2:[Copy]
Copied!
A special attention should be paid to the intake of processed food . Reduce your intake of animal fat and salt it should be properly ingested dietary fiber .
Being translated, please wait..
Results (English) 3:[Copy]
Copied!
processed food of the need to pay attention to. salt and animal fat are canceled to reduce the diameter of the fiber, it properly.
Being translated, please wait..
 
Other languages
The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.

Copyright ©2024 I Love Translation. All reserved.

E-mail: