안녕하세요. 저는 한국의 전통 음식인 김치를 소개하겠습니다. 김

안녕하세요. 저는 한국의 전통 음식인 김치를 소개하겠습니다. 김치는 한국의 대표적인 채소 발효 식품입니다.
김치는 소금에 절인 채소에 젓갈, 양념 등을 혼합하여 저온에서 발효시켜 만듭니다. 김치의 종류에는 배추김치, 열무김치, 총각김치 등이 있습니다.

Results (English) 1:

Hello. I'm a Korean traditional food Kimchi. Kimchi is Korea's leading vegetable fermented foods. Kimchi is pickled in salted vegetables, condiments and fermented at low temperature by mixing. There are two types of kimchi, cabbage kimchi, radish kimchi, Bachelor kimchi.

Results (English) 2:

Good evening. I will introduce the traditional food, kimchi in Korea. Kimchi is a typical vegetable fermentation in Korea.
Kimchi is a mixture of salted fish, salted vegetables, spices, etc. to make fermented at low temperatures. There are kinds of kimchi kimchi, young radish kimchi, kimchi is a bachelor.

Results (English) 3:

"Hi. I think that the Korean kimchi to the traditional food. Kimchi is a Korean representative fermented vegetable food. Top
Kimchi is a salted vegetables, marinated, seasoned, low temperatures mix made by fermenting. The kinds of kimchi, kimchi, radish kimchi, and Chonggak Kimchi, and more.